250-300 g salted salmon or trout 170-200 gr cream cheese (like Philadelphia, you can substitute sour cream) 2 cucumber (about 120 g each).
Cucumbers wash and cut into julienne (thin sticks). Salted salmon cut into layers. Put one slice of salmon on a cutting Board and smear it evenly with a thick layer of cream cheese. You can lubricate the fish instead of cheese a little salt to a thick consistency. Put along a slice of cucumber and salmon roll with cheese and cucumber in the roll. Cut it sharp, wet knife into pieces about 2-3 cm thick. Appetizer of salmon is ready, you can serve it to the table, garnished to your taste. Bon appetit!