Monthly Archives September 2015
Rolls ready – 5 pieces;
Tempurnye batter – 1-1. 5 cups;
Breading – 3-5 tbsp. spoons;
Vegetable oil – for deep fry.
For the filing:
Bonito/tuna flakes, etc.
Many types of rolls can be prepared in tempurnye batter. Such a batter is prepared from purchased tempurnye flour as recommended on the package. Also tempurnye flour you can prepare yourself and prepare one of the available variations of tempura. For special breading cereals and bread may be bread crumbs or just wheat flour or another.
The tempura rolls are fried in hot oil almost a matter of seconds, test for thin enough batter and fry the stuffing is completely unnecessary. Filling (fish or seafood, vegetables and cheese) should remain unchanged.
I love the rolls w...